TAVERNA DEL PORTO

The sea is the absolute protagonist in this trattoria of maritime cuisine, as the name announces. The love for the sea and its treasures, handed down from father to son, is the basis on which the success of TAVERNA DEL PORTO, today counted among the best fish restaurants in TRICASE, is based.

From Vituccio Coppola farmer /fisherman, passing through his son Mario who abandoned life at sea to open his first fishmonger, up to his nephew Alessandro Coppola who inaugurated TAVERNA DEL PORTO, the common thread has always been the passion for the sea and its catch.

The main dish of TAVERNA DEL PORTO is in fact the fish in all versions: raw, grilled, baked, in soup... a concrete and simple cuisine very well proposed and presented by the safe hand of the young chef GIOVANNI INGLETTI.

From TAVERNA DEL PORTO you just cross the road to reach the Adriatic Sea and the PORTO MUSEO DI TRICASE where every day at dawn Dad Mario gets the best catch.

In summer TAVERNA DEL PORTO is always open, for lunch and dinner